The fourth bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 2,274 bottles this whisky is made from New Zealand Laureate grain and as aged in Bulgarian oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of baked apples and stewed plums. Vanilla sponge dessert. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

The Original Peanut Butter Whisky in the U.S. Skrewball represents the perfect ratio of salty and sweet. It's rich, indulgent and always smooth. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

The Original Peanut Butter Whisky in the U.S. Skrewball represents the perfect ratio of salty and sweet. It's rich, indulgent and always smooth. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

Matured in American oak barrels and finished in French Cabernet Sauvignon Red Wine Casks to complement the sweet mellow taste of Tamnavulin.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.