Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

For the ultimate party convenience, we bring you the Firebox. 3.5 Litres - or approximately 55 generous shots - to ignite the nite! Two 1.75L pouches will keep the party going - spigots included.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. The whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.

Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

The Second bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 7,824 bottles this whisky is made from New Zealand Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller , Anthony Lawry, describes the whisky as having flavours of citrus blossom and poached pears. Elegant all-spice. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

The third bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 4,368 bottles this whisky is made from New Zealand Manuka smoked Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller , Anthony Lawry, describes the whisky as having flavours of warm smoky embers, Mocha and Bitter Chocolate. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

The first in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 4,548 bottles this whisky is made from New Zealand Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of cinnamon and cloves with a rich creamy vanilla and buttered toast finish. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

The fourth bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 2,274 bottles this whisky is made from New Zealand Laureate grain and as aged in Bulgarian oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of baked apples and stewed plums. Vanilla sponge dessert. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.