Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita peninsula, Keizo Saji - Suntory's second Master Blender - built a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

Toki means time in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.