Olympus Ouzo has a distinctive flavour is derived from the seed of the anise plant.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels. It has aromas of apricot and vanilla and tasting notes of dried fruits, cinnamon, honey, and spicy oak, leaving a long finish on the palate.

Patrón Silver Tequila is a perfect white spirit made from the finest Weber Blue Agave. Aromas of fruits and citrus with a smooth, sweet taste and a light peppery finish. Perfect for a Classic Margarita, Paloma or simply served with Tonic and a squeeze of lime.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

Quick Brown Fox delivers a bold, coffee-forward profile with significantly less sugar than traditional offerings, it's a dash of cinnamon instead that creates the exquisite marriage of coffee and spirit unique to Quick Brown Fox. Proudly made in Dunedin using fair-trade and organic Arabica beans, each batch is cold brewed to draw out delicate, layered flavours. The result is a smooth, versatile liqueur ideal for espresso martinis, coffee-led cocktails, or adding richness and mouthfeel to sharper concoctions.

The epitome of opulence, this velveteen double shot espresso martini is a rich and coffee-forward drop. Shake it up for a thick, full-bodied foam on top and enjoy this exceptional kickstart to your night. Shake with or without ice.