Daniel Le Brun has been called the Grandfather of Méthode Traditionelle in New Zealand. Daniel Le Brun has long-held a vision of Marlborough as the only true rival to the Champagne region in France.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call 'bead'.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Gisborne grapes (Pinot Noir and Chardonnay) deliver vibrant aromas and flavours displaying apple and melon characters, a fine mousse, a lingering, dry finish and fine acidity.

A Prestige champagne house, G.H. MUMM has been blending the finest vintages since 1827. With over eight million bottles sold, it is the leading champagne brand in France and the third best-selling champagne in the world.

Talk show king Graham Norton has been moonlighting as a winemaker - his latest offering, a Prosecco! Perfect for your next picnic, BBQ or party.

Sweetly scented notes of tropical flowers and strawberry define the GN Sparkling Rosé. Like its twin the white Prosecco, this blend is crisp yet delicately structured with a delicious strawberry drive through the perfectly balanced palate. Cin cin!

A bright and modern Australian style of sparkling Rose that will pair with your favourite sound track. This sparkling rose bursts with strawberry flavours with a generous mouthful and refreshing finish.

A delicate light rosé colour. A fresh aroma of red berries underscored by a slight note of caramel. Fresh, harmonious, fruity with a pleasingly balanced concentration of fruit and acidity.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% abv.